vasterbottenpaj cheese pie
Selected indexed studies
- Soya--the medicine food product. (Rom J Intern Med, 2007) [PMID:17966452]
- Thermal burn of palate caused by microwave heated cheese-pie: A case report. (Cases J, 2008) [PMID:18826623]
- The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis. (Appetite, 2015) [PMID:25963106]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Assessment of trans fatty acids content in popular Western-style products in China. (2008) pubmed
- The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis. (2015) pubmed
- Soya--the medicine food product. (2007) pubmed
- Thermal burn of palate caused by microwave heated cheese-pie: A case report. (2008) pubmed
- Detection of Non-Aureus Staphylococci and Mammaliicocci from Ready-To-Eat Food Retailed in Lagos, Nigeria. (2026) pubmed
- Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability. (2015) pubmed
- Food sources of energy and nutrients among adults in the US: NHANES 2003–2006. (2012) pubmed
- Products cooked in preheated versus non-preheated ovens. Baking times, calculated energy consumption, and product quality compared. (1982) pubmed
- Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends. (2010) pubmed
- Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese. (1987) pubmed