vanilla bean
Selected indexed studies
- Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia). (Molecules, 2023) [PMID:38005328]
- Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla. (AMB Express, 2017) [PMID:28587440]
- Comparative analysis of volatiles in traditionally cured Bourbon and Ugandan vanilla bean ( Vanilla planifolia ) extracts. (J Agric Food Chem, 2012) [PMID:23020223]
_Worker-drafted node — pending editorial review._
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- Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia). (2023) pubmed
- Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla. (2017) pubmed
- Comparative analysis of volatiles in traditionally cured Bourbon and Ugandan vanilla bean ( Vanilla planifolia ) extracts. (2012) pubmed
- Identification of a β-Carboline Alkaloid from Chemoselectively Derived Vanilla Bean Extract and Its Prevention of Lipid Droplet Accumulation in Human Hepatocytes (HepG2). (2023) pubmed
- Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean quality. (2013) pubmed
- Purification and characterization of vanilla bean (Vanilla planifolia Andrews) beta-D-glucosidase. (2003) pubmed
- Localization of beta-D-glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews). (2003) pubmed
- Genetic Engineering Approaches for the Microbial Production of Vanillin. (2024) pubmed
- Novel green production of natural-like vanilla extract from curcuminoids. (2023) pubmed
- Vanilla--its science of cultivation, curing, chemistry, and nutraceutical properties. (2013) pubmed