ugali Kenyan
Selected indexed studies
- Glycemic index values of traditional Kenyan foods: the missing link in the effectiveness of dietary approach in the prevention and management of diabetes mellitus in Kenya. (Afr Health Sci, 2021) [PMID:34795727]
- High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake. (Lipids Health Dis, 2011) [PMID:21854590]
- Dietary exposure of school children to aflatoxin and fumonisin through githeri and effectiveness of nixtamalization in reduction of these toxins in githeri from Turkana County. (Mycotoxin Res, 2025) [PMID:39392572]
_Worker-drafted node — pending editorial review._
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Sources
- Dietary exposure of school children to aflatoxin and fumonisin through githeri and effectiveness of nixtamalization in reduction of these toxins in githeri from Turkana County. (2025) pubmed
- Glycemic index values of traditional Kenyan foods: the missing link in the effectiveness of dietary approach in the prevention and management of diabetes mellitus in Kenya. (2021) pubmed
- High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake. (2011) pubmed
- Maize flour contaminated with toxigenic fungi and mycotoxins in Kenya. (1995) pubmed