← Back to graph
Food

ugali Kenyan

Selected indexed studies

  • Glycemic index values of traditional Kenyan foods: the missing link in the effectiveness of dietary approach in the prevention and management of diabetes mellitus in Kenya. (Afr Health Sci, 2021) [PMID:34795727]
  • High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake. (Lipids Health Dis, 2011) [PMID:21854590]
  • Dietary exposure of school children to aflatoxin and fumonisin through githeri and effectiveness of nixtamalization in reduction of these toxins in githeri from Turkana County. (Mycotoxin Res, 2025) [PMID:39392572]

_Worker-drafted node — pending editorial review._

Connections

No connections recorded yet.

Sources

Local graph