tzatziki
Selected indexed studies
- Citrus extract or natamycin treatments on "Tzatziki" - a traditional Greek salad. (Food Chem, 2014) [PMID:24001860]
- The effects of citrus extract (Citrox©) on the naturally occurring microflora and inoculated pathogens, Bacillus cereus and Salmonella enterica, in a model food system and the traditional Greek yogurt-based salad Tzatziki. (Food Microbiol, 2016) [PMID:26678142]
- Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. (J Environ Sci Health B, 2020) [PMID:32378984]
_Worker-drafted node — pending editorial review._
Connections
tzatziki helps
Sources
- Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. (2020) pubmed
- Citrus extract or natamycin treatments on "Tzatziki" - a traditional Greek salad. (2014) pubmed
- The effects of citrus extract (Citrox©) on the naturally occurring microflora and inoculated pathogens, Bacillus cereus and Salmonella enterica, in a model food system and the traditional Greek yogurt-based salad Tzatziki. (2016) pubmed
- Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C. (1995) pubmed
- Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox(©)) and storage temperature. (2018) pubmed
- Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli. (2016) pubmed