tucupi
Selected indexed studies
- Influence of Tucupi on Enamel Surface Roughness, Microhardness, Ultramorphology and Mass Variation. (Clin Cosmet Investig Dent, 2023) [PMID:37091917]
- Erosive Influence of Amazonian Tucupi on Microshear Bond Strength to Enamel and Dentin. (Contemp Clin Dent, 2024) [PMID:39512291]
- Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. (Microorganisms, 2022) [PMID:35630286]
_Worker-drafted node — pending editorial review._
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- Influence of Tucupi on Enamel Surface Roughness, Microhardness, Ultramorphology and Mass Variation. (2023) pubmed
- Erosive Influence of Amazonian Tucupi on Microshear Bond Strength to Enamel and Dentin. (2024) pubmed
- Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. (2022) pubmed
- Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production. (2019) pubmed
- Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. (2023) pubmed
- Amazonian delicacy tucupi is as erosive as a cola-based soft drink. (2016) pubmed
- Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive window. (2019) pubmed
- Optimization of spray drying process parameters for tucupi powder using the response surface methodology. (2017) pubmed
- In vitro assessment of the genotoxic and cytotoxic effects of boiled juice (tucupi) from Manihot esculenta Crantz roots. (2016) pubmed
- Amazonian fermentations: an analysis of industrial and social technology as tools for the development of bioeconomy in the region. (2024) pubmed