tsoureki
Selected indexed studies
- Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product. (J Food Sci, 2024) [PMID:38767858]
- Utilization of industrial hemp by-product defatted seed flour: effect of its incorporation on the properties and quality characteristics of 'tsoureki', a rich-dough baked Greek product. (J Sci Food Agric, 2023) [PMID:36433711]
- Microbial and Biochemical Profile of Different Types of Greek Table Olives. (Foods, 2023) [PMID:37048348]
_Worker-drafted node — pending editorial review._
Connections
tsoureki helps
Sources
- Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product. (2024) pubmed
- Utilization of industrial hemp by-product defatted seed flour: effect of its incorporation on the properties and quality characteristics of 'tsoureki', a rich-dough baked Greek product. (2023) pubmed
- Microbial and Biochemical Profile of Different Types of Greek Table Olives. (2023) pubmed
- Genomic data of two Greek Vitis varieties. (2022) pubmed
- Identification and Construction of Strong Promoters in Yarrowia lipolytica Suitable for Glycerol-Based Bioprocesses. (2023) pubmed
- Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice. (2023) pubmed
- Whole genome sequencing data of 14 indigenous Greek goats. (2025) pubmed
- Novel evolved Yarrowia lipolytica strains for enhanced growth and lipid content under high concentrations of crude glycerol. (2023) pubmed
- Genetic Diversity, Population Structure, and Historical Gene Flow Patterns of Nine Indigenous Greek Sheep Breeds. (2025) pubmed
- Volatolomics to phenotype Listeria monocytogenes behavior: Impact of growth and acid stress. (2025) pubmed