tsire suya
Selected indexed studies
- Nutritional and Bacteriological Characteristics of Tsire-Type Suya, a Popular Nigerian Meat Product. (J Food Prot, 1984) [PMID:30921895]
- Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria. (Int J Food Microbiol, 2021) [PMID:33838477]
_Worker-drafted node — pending editorial review._
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Sources
- Nutritional and Bacteriological Characteristics of Tsire-Type Suya, a Popular Nigerian Meat Product. (1984) pubmed
- Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria. (2021) pubmed