truffle white Alba
Selected indexed studies
- Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding. (Mycorrhiza, 2023) [PMID:37462722]
- Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach. (J Agric Food Chem, 2017) [PMID:28965409]
- Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR. (Foods, 2020) [PMID:32316117]
_Worker-drafted node — pending editorial review._
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- Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding. (2023) pubmed
- Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR. (2020) pubmed
- Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach. (2017) pubmed
- Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle. (2018) pubmed