truffle Chinese
Selected indexed studies
- Chinese Black Truffle-Associated Bacterial Communities of Tuber indicum From Different Geographical Regions With Nitrogen Fixing Bioactivity. (Front Microbiol, 2019) [PMID:31749786]
- Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints. (J Agric Food Chem, 2020) [PMID:33138362]
- Different maturities drive proteomic and metabolomic changes in Chinese black truffle. (Food Chem, 2021) [PMID:33067042]
_Worker-drafted node — pending editorial review._
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- Chinese Black Truffle-Associated Bacterial Communities of Tuber indicum From Different Geographical Regions With Nitrogen Fixing Bioactivity. (2019) pubmed
- Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints. (2020) pubmed
- Different maturities drive proteomic and metabolomic changes in Chinese black truffle. (2021) pubmed
- Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle. (2024) pubmed
- Transcriptome and metabolome analysis reveals stage-specific metabolite accumulation during maturity of Chinese black truffle Tuber indicum. (2023) pubmed
- High-quality assembly of the Chinese white truffle genome and recalibrated divergence time estimate provide insight into the evolutionary dynamics of Tuberaceae. (2025) pubmed
- Isolation, Purification and Antioxidant Activity of The Polysaccharides from Chinese Truffle Tuber sinense. (2020) pubmed
- Chinese Black Truffle (Tuber indicum) Alters the Ectomycorrhizosphere and Endoectomycosphere Microbiome and Metabolic Profiles of the Host Tree Quercus aliena. (2018) pubmed
- Mycorrhization of Quercus acutissima with Chinese black truffle significantly altered the host physiology and root-associated microbiomes. (2019) pubmed
- Life Cycle and Phylogeography of True Truffles. (2022) pubmed