truffle Burgundy uncinatum
Selected indexed studies
- Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach. (J Agric Food Chem, 2017) [PMID:28965409]
- Potential and limitations of Burgundy truffle cultivation. (Appl Microbiol Biotechnol, 2013) [PMID:23666478]
- Ribosomal DNA polymorphisms reveal genetic structure and a phylogeographic pattern in the Burgundy truffle Tuber aestivum Vittad. (Mycologia, 2019) [PMID:30676256]
_Worker-drafted node — pending editorial review._
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Sources
- Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach. (2017) pubmed
- Potential and limitations of Burgundy truffle cultivation. (2013) pubmed
- Ribosomal DNA polymorphisms reveal genetic structure and a phylogeographic pattern in the Burgundy truffle Tuber aestivum Vittad. (2019) pubmed