← Back to graph
Food

truffle black Périgord

Selected indexed studies

  • Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles. (Environ Microbiol, 2014) [PMID:24118660]
  • Climatic variations explain annual fluctuations in French Périgord black truffle wholesale markets but do not explain the decrease in black truffle production over the last 48 years. (Mycorrhiza, 2014) [PMID:24563212]
  • Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis. (Nature, 2010) [PMID:20348908]

_Worker-drafted node — pending editorial review._

Connections

No connections recorded yet.

Sources

Local graph