tri-tip
Selected indexed studies
- A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness. (Meat Sci, 2020) [PMID:32736289]
- Dispersion and survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the production of marinated beef inside skirt steaks and tri-tip roasts. (J Food Prot, 2012) [PMID:22289585]
- Subwavelength grating-assisted silicon nitride edge coupler with relaxed alignment tolerance. (Sci Rep, 2025) [PMID:41258432]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Assessment of palatability attributes of the major beef muscles. (2003) pubmed
- Dispersion and survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the production of marinated beef inside skirt steaks and tri-tip roasts. (2012) pubmed
- A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness. (2020) pubmed
- Subwavelength grating-assisted silicon nitride edge coupler with relaxed alignment tolerance. (2025) pubmed
- Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on muscle fiber type, live performance, carcass characteristics, and boxed beef and retail cut yields. (2023) pubmed
- The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers. (2010) pubmed
- Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay. (2010) pubmed
- Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness. (2009) pubmed
- Effects of raw binder system, meat cut and prior freezing on restructured beef. (1999) pubmed
- Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness. (1992) pubmed