Total cereal
Selected indexed studies
- Cereal seed storage proteins: structures, properties and role in grain utilization. (J Exp Bot, 2002) [PMID:11912237]
- Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis. (Food Chem Toxicol, 2018) [PMID:29935247]
- Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis. (Food Chem, 2018) [PMID:30064804]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis. (2025) pubmed
- Cereal grains and coronary heart disease. (2002) pubmed
- Cereal seed storage proteins: structures, properties and role in grain utilization. (2002) pubmed
- Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis. (2018) pubmed
- Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis. (2018) pubmed
- Cereal bran proteins: recent advances in extraction, properties, and applications. (2024) pubmed
- [Cereal-dependent exercise-induced anaphylaxis]. (2016) pubmed
- Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals. (2016) pubmed
- Determination of Total Amino Acids in Infant Formulas, Adult Nutritionals, Dairy, and Cereal Matrixes by UHPLC-UV: Interlaboratory Validation Study, Final Action 2018.06. (2022) pubmed
- Total and reactive lysine contents in selected cereal-based food products. (2005) pubmed