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Food

tostones

Selected indexed studies

Nutritional and Microbial Changes During Production of Tostones (Fried Plantains). (J Food Prot, 1981) [PMID:30836479]
Thermal sensitivity of some plantain micronutrients during deep-fat frying. (J Food Sci, 2009) [PMID:19646025]

_Worker-drafted node — pending editorial review._

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Sources

Nutritional and Microbial Changes During Production of Tostones (Fried Plantains). (1981) pubmed
Thermal sensitivity of some plantain micronutrients during deep-fat frying. (2009) pubmed

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