tortilla blue corn
Selected indexed studies
- Antioxidant and antiproliferative activity of blue corn and tortilla from native maize. (Chem Cent J, 2017) [PMID:29086902]
- Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups. (Foods, 2024) [PMID:39594059]
- Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells. (Nutr Cancer, 2020) [PMID:31448633]
_Worker-drafted node — pending editorial review._
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- Antioxidant and antiproliferative activity of blue corn and tortilla from native maize. (2017) pubmed
- Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells. (2020) pubmed
- Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups. (2024) pubmed
- Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague-Dawley Rats. (2015) pubmed
- Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats. (2017) pubmed
- Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats. (2023) pubmed
- Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility. (2020) pubmed
- Blue maize with pigmented germ: Phytochemical compounds and tortilla color. (2025) pubmed
- Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn (Zea mays L.) Flour. (2025) pubmed
- Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. (2007) pubmed