tonkatsu pork loin
Selected indexed studies
- Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness. (J Anim Sci, 2024) [PMID:39563021]
- Predicting pork loin chop yield using carcass and loin characteristics. (J Anim Sci, 2016) [PMID:27898928]
- Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics. (Foods, 2024) [PMID:39272467]
_Worker-drafted node — pending editorial review._
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Sources
- Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut. (2020) pubmed
- Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics. (2024) pubmed
- Predicting pork loin chop yield using carcass and loin characteristics. (2016) pubmed
- Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods. (2022) pubmed
- Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness. (2024) pubmed
- Prediction of pork loin storage period using a compact impedance device. (2024) pubmed
- Prediction of cooking loss of pork belly using quality properties of pork loin. (2022) pubmed
- Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system. (2024) pubmed
- Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure. (2020) pubmed
- Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace. (2017) pubmed