tomato sauce canned
Selected indexed studies
- Niacinamide in canned tomato sauce. (Bull Environ Contam Toxicol, 1984) [PMID:6231071]
- Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup). (Food Addit Contam Part B Surveill, 2014) [PMID:24779986]
- [Fatty acids in sardine canned in tomato sauce from different fishing areas of the Mexican Pacific]. (Arch Latinoam Nutr, 2001) [PMID:12012568]
_Worker-drafted node — pending editorial review._
Connections
tomato sauce canned helps
Sources
- Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study. (2022) pubmed
- Furan in canned sardines and other fish. (2014) pubmed
- One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics. (2022) pubmed
- Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry. (2024) pubmed
- Niacinamide in canned tomato sauce. (1984) pubmed
- Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup). (2014) pubmed
- [Fatty acids in sardine canned in tomato sauce from different fishing areas of the Mexican Pacific]. (2001) pubmed
- Uncovering microplastics contamination in canned seafood. (2024) pubmed
- [Qualitative changes of canned spiced sprats in tomato sauce]. (1960) pubmed
- Review of sodium analysis proficiency test results. (2011) pubmed