tomato paste
Selected indexed studies
- Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis. (Food Sci Biotechnol, 2023) [PMID:37215254]
- Tomato paste: a concentrated review of genetic highlights from the beginnings to the advent of molecular genetics. (Genetics, 1991) [PMID:2060773]
- Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration. (Int J Food Sci, 2024) [PMID:39285917]
_Worker-drafted node — pending editorial review._
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Sources
- Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis. (2023) pubmed
- Tomato paste: a concentrated review of genetic highlights from the beginnings to the advent of molecular genetics. (1991) pubmed
- Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration. (2024) pubmed
- Ohmic pre-drying of tomato paste. (2014) pubmed
- Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry. (2024) pubmed
- Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy. (2024) pubmed
- Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis. (2020) pubmed
- Treatment of tomato paste wastewater by electrochemical and membrane processes: process optimization and cost calculation. (2024) pubmed
- Nutritional composition and consumer acceptance of tomato paste fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) in the Ashanti region, Ghana. (2023) pubmed
- The history of tomato: from domestication to biopharming. (2014) pubmed