tomato jam
Selected indexed studies
- Eco-Friendly Approaches to Low-Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy. (Food Sci Nutr, 2025) [PMID:40766784]
- What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes. (Nutr Rev, 2025) [PMID:40156601]
- Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques. (Microorganisms, 2023) [PMID:37764180]
_Worker-drafted node — pending editorial review._
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Sources
- Value addition of wild apricot fruits grown in North-West Himalayan regions-a review. (2014) pubmed
- Eco-Friendly Approaches to Low-Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy. (2025) pubmed
- What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes. (2025) pubmed
- Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques. (2023) pubmed
- Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam. (2016) pubmed
- Residue Analysis and Risk Exposure Assessment of Multiple Pesticides in Tomato and Strawberry and Their Products from Markets. (2023) pubmed
- Analysis of calystegines in tomato-based products by liquid chromatography-Orbitrap mass spectrometry. (2018) pubmed
- Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition. (2025) pubmed
- Surfactant-mediated enhanced FRET from a quantum-dot complex for ratiometric sensing of food colorants. (2023) pubmed
- [Indirect determination of the water content of sugar-containing products such as honey, jam, glucose, fruit juice concentrates and tomato purée]. (1953) pubmed