tomato Black Pearl
Selected indexed studies
- SlMYB7, an AtMYB4-Like R2R3-MYB Transcription Factor, Inhibits Anthocyanin Accumulation in Solanum lycopersicum Fruits. (J Agric Food Chem, 2023) [PMID:38012529]
- Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars. (J Sci Food Agric, 2014) [PMID:24338287]
- Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality. (J Sci Food Agric, 2015) [PMID:25389124]
_Worker-drafted node — pending editorial review._
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Sources
- SlMYB7, an AtMYB4-Like R2R3-MYB Transcription Factor, Inhibits Anthocyanin Accumulation in Solanum lycopersicum Fruits. (2023) pubmed
- Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars. (2014) pubmed
- Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality. (2015) pubmed
- Comprehensive evaluation of the novel purple-fleshed tomato germplasm black 'pearl' and analysis of anthocyanin synthesis mechanisms and components. (2026) pubmed
- SlMYB76, an SlANS-Repressing R2R3-MYB Transcription Factor, Regulates Anthocyanin Accumulation in 'Black Pearl' Tomato (Solanum lycopersicum). (2025) pubmed