tomatillo
Selected indexed studies
- Withanolides from dietary tomatillo suppress HT1080 cancer cell growth by targeting mutant IDH1. (Bioorg Med Chem, 2021) [PMID:33735687]
- Ixocarpalactone A from dietary tomatillo inhibits pancreatic cancer growth by targeting PHGDH. (Food Funct, 2019) [PMID:31112178]
- Oral immunization of animals with transgenic cherry tomatillo expressing HBsAg. (World J Gastroenterol, 2003) [PMID:12717845]
_Worker-drafted node — pending editorial review._
Connections
tomatillo helps
Sources
- Biologically active withanolides from Physalis peruviana. (2025) pubmed
- Lactols from Physalis grisea. (2022) pubmed
- Withanolides from dietary tomatillo suppress HT1080 cancer cell growth by targeting mutant IDH1. (2021) pubmed
- Ixocarpalactone A from dietary tomatillo inhibits pancreatic cancer growth by targeting PHGDH. (2019) pubmed
- Oral immunization of animals with transgenic cherry tomatillo expressing HBsAg. (2003) pubmed
- Regulatory change at Physalis Organ Size 1 correlates to natural variation in tomatillo reproductive organ size. (2014) pubmed
- Cytotoxic withanolides from the stems and leaves of Physalis ixocarpa. (2024) pubmed
- New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit. (2016) pubmed
- Ixocarpalactone A isolated from the Mexican tomatillo shows potent antiproliferative and apoptotic activity in colon cancer cells. (2006) pubmed
- Comparison of volatile release in tomatillo and different varieties of tomato during chewing. (2010) pubmed