Toma Piemontese
Selected indexed studies
- Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography-mass spectrometry/electronic nose. (J Dairy Sci, 2024) [PMID:39098496]
- Industrial pilot-scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone-controlled atmosphere. (J Sci Food Agric, 2025) [PMID:40556487]
- Parathyroid Retrospective Analysis of Neoplasms Incidence (pTRANI Study): An Italian Multicenter Study on Parathyroid Carcinoma and Atypical Parathyroid Tumour. (J Clin Med, 2023) [PMID:37834940]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses. (2007) pubmed
- Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography-mass spectrometry/electronic nose. (2024) pubmed
- Industrial pilot-scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone-controlled atmosphere. (2025) pubmed
- Parathyroid Retrospective Analysis of Neoplasms Incidence (pTRANI Study): An Italian Multicenter Study on Parathyroid Carcinoma and Atypical Parathyroid Tumour. (2023) pubmed