tofu
Selected indexed studies
- Tofu products: A review of their raw materials, processing conditions, and packaging. (Compr Rev Food Sci Food Saf, 2020) [PMID:33337041]
- Tofu intake is inversely associated with risk of breast cancer: A meta-analysis of observational studies. (PLoS One, 2020) [PMID:31910211]
- Research progress in tofu processing: From raw materials to processing conditions. (Crit Rev Food Sci Nutr, 2018) [PMID:27977295]
_Worker-drafted node — pending editorial review._
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Sources
- Fermentation and the microbial community of Japanese koji and miso: A review. (2021) pubmed
- Tofu products: A review of their raw materials, processing conditions, and packaging. (2020) pubmed
- Tofu intake is inversely associated with risk of breast cancer: A meta-analysis of observational studies. (2020) pubmed
- Research progress in tofu processing: From raw materials to processing conditions. (2018) pubmed
- Tofu-Incorporated Hydrogels for Potential Bone Regeneration. (2020) pubmed
- Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism. (2023) pubmed
- Kori-tofu ameliorates obesity and steatotic liver disease through enhancing GLP-1 production in the ileum. (2026) pubmed
- Tofu processing wastewater as a low-cost substrate for high activity nattokinase production using Bacillus subtilis. (2021) pubmed
- In vitro digestion of tofu with different textures using an artificial gastric digestive system. (2022) pubmed
- Isolation and antioxidant activity of peptides from Chinese hairy tofu. (2024) pubmed