tlayudas Oaxaca
Selected indexed studies
- Consumption of Tlayudas (Tortillas) Containing Standardized Extracts from Mexican Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Increases the Expression of Antioxidant Genes in C57BL/6 Mice Fed a High-Cholesterol Diet. (Int J Med Mushrooms, 2025) [PMID:40752027]
- Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing Ganoderma lucidum Extracts on an In Vivo Model of Hypercholesterolaemia. (Int J Food Sci, 2025) [PMID:40766342]
_Worker-drafted node — pending editorial review._
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- Consumption of Tlayudas (Tortillas) Containing Standardized Extracts from Mexican Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Increases the Expression of Antioxidant Genes in C57BL/6 Mice Fed a High-Cholesterol Diet. (2025) pubmed
- Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing Ganoderma lucidum Extracts on an In Vivo Model of Hypercholesterolaemia. (2025) pubmed