Tinta Roriz Douro
Selected indexed studies
- Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. (Molecules, 2020) [PMID:32605276]
- Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction. (Molecules, 2023) [PMID:37764436]
- Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines. (J Agric Food Chem, 2005) [PMID:16366691]
_Worker-drafted node — pending editorial review._
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Sources
- Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. (2020) pubmed
- Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction. (2023) pubmed
- Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines. (2005) pubmed
- Alternative SNP detection platforms, HRM and biosensors, for varietal identification in Vitis vinifera L. using F3H and LDOX genes. (2018) pubmed
- Effect of some viticultural parameters on the grape carotenoid profile. (2004) pubmed
- Physiological and biochemical responses of twelve autochthonous grapevine varieties to summer stress in the Douro Demarcated Region. (2026) pubmed