tinaktak ground beef coconut
Selected indexed studies
- Singlepath Salmonella. Performance-Tested Method 060401. (J AOAC Int, 2006) [PMID:16640289]
- Singlepath Salmonella. Performance Tested Method 060401. (J AOAC Int, 2009) [PMID:20166612]
- Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef. (Meat Sci, 2022) [PMID:35303656]
_Worker-drafted node — pending editorial review._
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Sources
- Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef. (2022) pubmed
- Singlepath Salmonella. Performance Tested Method 060401. (2009) pubmed
- Singlepath Salmonella. Performance-Tested Method 060401. (2006) pubmed
- Bisphenol A in canned foods in New Zealand: an exposure assessment. (2005) pubmed
- Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary. (2026) pubmed