thyme fresh
Selected indexed studies
- Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples. (J Sci Food Agric, 2018) [PMID:28990669]
- Green Synthesized Polymeric Iodophors with Thyme as Antimicrobial Agents. (Int J Mol Sci, 2024) [PMID:38256211]
- Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.). (J Food Sci Technol, 2021) [PMID:33505049]
_Worker-drafted node — pending editorial review._
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Sources
- Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens. (2022) pubmed
- The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables. (2020) pubmed
- Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples. (2018) pubmed
- Green Synthesized Polymeric Iodophors with Thyme as Antimicrobial Agents. (2024) pubmed
- Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.). (2021) pubmed
- Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System. (2017) pubmed
- Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics. (2024) pubmed
- Thyme essential oil enhanced chitosan/zein composite films: Antioxidant properties, antibacterial mechanism and fresh-keeping effect. (2026) pubmed
- Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage. (2025) pubmed
- Antimicrobial effect of garlic (Allium sativum). (2010) pubmed