theaflavin black tea
Selected indexed studies
- Tea Polyphenols in Promotion of Human Health. (Nutrients, 2018) [PMID:30585192]
- New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate. (Food Chem, 2022) [PMID:34656020]
- Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator. (J Sci Food Agric, 2020) [PMID:32086808]
_Worker-drafted node — pending editorial review._
Connections
theaflavin black tea protects against
theaflavin black tea helps
Sources
- Production Mechanisms of Black Tea Polyphenols. (2020) pubmed
- Tea Polyphenols in Promotion of Human Health. (2018) pubmed
- New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate. (2022) pubmed
- Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator. (2020) pubmed
- Theaflavin-Containing Black Tea Extract: A Potential DNA Methyltransferase Inhibitor in Human Colon Cancer Cells and Ehrlich Ascites Carcinoma-Induced Solid Tumors in Mice. (2021) pubmed
- Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea. (2018) pubmed
- Black Tea Theaflavin Detoxifies Metabolic Toxins in the Intestinal Tract of Mice. (2021) pubmed
- Black tea extract and theaflavin derivatives affect the pharmacokinetics of rosuvastatin by modulating organic anion transporting polypeptide (OATP) 2B1 activity. (2019) pubmed
- How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin. (2020) pubmed
- Theaflavin, a black tea extract, is a novel anti-inflammatory compound. (2004) pubmed