thalipeeth multigrain
Selected indexed studies
- Steamed Multigrain Bread Prepared from Dough Fermented with Lactic Acid Bacteria and Its Effect on Type 2 Diabetes. (Foods, 2023) [PMID:37372530]
- Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese-diabetic wistar rats. (J Food Biochem, 2022) [PMID:35796287]
- Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology. (J Food Sci Technol, 2023) [PMID:36908346]
_Worker-drafted node — pending editorial review._
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- Steamed Multigrain Bread Prepared from Dough Fermented with Lactic Acid Bacteria and Its Effect on Type 2 Diabetes. (2023) pubmed
- Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads. (2023) pubmed
- Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese-diabetic wistar rats. (2022) pubmed
- Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology. (2023) pubmed
- Evaluation of structural, chemical and digestibility properties of multigrain pasta. (2021) pubmed
- Efficacy of multigrain supplementation in type 2 diabetes mellitus: A pilot study protocol for a randomized intervention trial. (2023) pubmed
- Development and evaluation of a nutritionally enhanced multigrain tortilla snack. (2014) pubmed
- Studies on effect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar). (2023) pubmed
- Effects of different extrusion temperatures on the physicochemical properties, edible quality and digestive attributes of multigrain reconstituted rice. (2024) pubmed
- The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J mice. (2023) pubmed