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Food

thalipeeth multigrain

Selected indexed studies

  • Steamed Multigrain Bread Prepared from Dough Fermented with Lactic Acid Bacteria and Its Effect on Type 2 Diabetes. (Foods, 2023) [PMID:37372530]
  • Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese-diabetic wistar rats. (J Food Biochem, 2022) [PMID:35796287]
  • Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology. (J Food Sci Technol, 2023) [PMID:36908346]

_Worker-drafted node — pending editorial review._

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