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Food

thai som tam papaya

Selected indexed studies

Preconcentration and trace determination of copper (II) in Thai food recipes using Fe(3)O(4)@Chi-GQDs nanocomposites as a new magnetic adsorbent. (Food Chem, 2017) [PMID:28407926]

_Worker-drafted node — pending editorial review._

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Preconcentration and trace determination of copper (II) in Thai food recipes using Fe(3)O(4)@Chi-GQDs nanocomposites as a new magnetic adsorbent. (2017) pubmed

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