tequeno cheese stick
Selected indexed studies
- Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption. (Food Res Int, 2023) [PMID:37986533]
- Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract. (Int J Biol Macromol, 2021) [PMID:34418416]
- Cracker shape modifies ad libitum snack intake of crackers with cheese dip. (Br J Nutr, 2020) [PMID:32513317]
_Worker-drafted node — pending editorial review._
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Sources
- Validation of the CompactDry "Nissui" BC for Enumeration of Bacillus cereus in a Variety of Foods: AOAC Performance Tested MethodSM 092201. (2023) pubmed
- MIND Diet Adherence Might be Associated with a Reduced Odds of Multiple Sclerosis: Results from a Case-Control Study. (2022) pubmed
- Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption. (2023) pubmed
- Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract. (2021) pubmed
- Cracker shape modifies ad libitum snack intake of crackers with cheese dip. (2020) pubmed
- Potential application of spice and herb extracts as natural preservatives in cheese. (2011) pubmed
- Survey of sodium gluconate content in retail Cheddar cheese. (2025) pubmed
- Variability in Retronasal Odor Identification Among Patients With Chronic Rhinosinusitis. (2018) pubmed
- Solid cheese consumption: quantification of oral coating. (2012) pubmed
- C60 Cheese Sticks: Supramolecular Architecture of an Amphiphilic Fullerene Pentapod. (2015) pubmed