tempura vegetable
Selected indexed studies
- How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics? (Foods, 2020) [PMID:32414113]
- [Simultaneous Analysis of Paralepistopsis acromelalga Applied to Cooked and Processed Foods]. (Shokuhin Eiseigaku Zasshi, 2023) [PMID:37211390]
- Eating habits and pancreas cancer. (Int J Pancreatol, 1996) [PMID:8872522]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics? (2020) pubmed
- [Simultaneous Analysis of Paralepistopsis acromelalga Applied to Cooked and Processed Foods]. (2023) pubmed
- Eating habits and pancreas cancer. (1996) pubmed
- [Health status and care of the urban elderly]. (1992) pubmed
- Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs. (2022) pubmed