Tempranillo Ribera del Duero
Selected indexed studies
- Effect of climate extremes and elevation on the Tempranillo grapevine response: case study in Ribera Del Duero DO over the period 2004-2023. (Int J Biometeorol, 2025) [PMID:40622393]
- Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate. (Int J Biometeorol, 2015) [PMID:25906047]
- Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter. (Int J Food Microbiol, 2017) [PMID:28061327]
_Worker-drafted node — pending editorial review._
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Sources
- Occurrence of Botryosphaeria obtusa, B. dothidea, and B. parva Associated with Grapevine Trunk Diseases in Castilla y León Region, Spain. (2006) pubmed
- Effect of climate extremes and elevation on the Tempranillo grapevine response: case study in Ribera Del Duero DO over the period 2004-2023. (2025) pubmed
- Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate. (2015) pubmed
- Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter. (2017) pubmed
- Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis. (2022) pubmed
- Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine. (2020) pubmed