tempeh
Selected indexed studies
- Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. (Compr Rev Food Sci Food Saf, 2021) [PMID:33569911]
- Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective. (Front Biosci (Elite Ed), 2024) [PMID:38538520]
- Tempeh Consumption and Cognitive Improvement in Mild Cognitive Impairment. (Dement Geriatr Cogn Disord, 2020) [PMID:33080604]
_Worker-drafted node — pending editorial review._
Connections
tempeh helps
Sources
- Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. (2021) pubmed
- Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective. (2024) pubmed
- Tempeh Consumption and Cognitive Improvement in Mild Cognitive Impairment. (2020) pubmed
- Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review. (2018) pubmed
- Effect of Tempeh on Gut Microbiota and Anti-Stress Activity in Zebrafish. (2021) pubmed
- Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis. (2021) pubmed
- Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC). (2024) pubmed
- Fermentation and the microbial community of Japanese koji and miso: A review. (2021) pubmed
- Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature. (2016) pubmed
- Formation of Zearalenone Metabolites in Tempeh Fermentation. (2019) pubmed