telemes
Selected indexed studies
- Behavior of Escherichia coli O157:H7 during the manufacture and ripening of feta and telemes cheeses. (J Food Prot, 2002) [PMID:11952208]
- Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese. (Food Addit Contam, 2001) [PMID:11358185]
- A psycho-verbal stimulation interface for the cognitive evoked potentials acquisition. (Rev Med Chir Soc Med Nat Iasi, 2008) [PMID:19295035]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Behavior of Escherichia coli O157:H7 during the manufacture and ripening of feta and telemes cheeses. (2002) pubmed
- Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese. (2001) pubmed
- A psycho-verbal stimulation interface for the cognitive evoked potentials acquisition. (2008) pubmed