tarwi lupin Andean
Selected indexed studies
- Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins. (J Sci Food Agric, 2022) [PMID:35753031]
- Lost crops of the Incas: Origins of domestication of the Andean pulse crop tarwi, Lupinus mutabilis. (Am J Bot, 2016) [PMID:27638916]
- Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response. (Noncoding RNA, 2023) [PMID:37736894]
_Worker-drafted node — pending editorial review._
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Sources
- Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins. (2022) pubmed
- Lost crops of the Incas: Origins of domestication of the Andean pulse crop tarwi, Lupinus mutabilis. (2016) pubmed
- Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response. (2023) pubmed
- Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality. (2023) pubmed
- Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents. (2024) pubmed
- γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation. (2025) pubmed
- Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends. (2022) pubmed
- Bioactive Potential of Andean Fruits, Seeds, and Tubers. (2018) pubmed
- Traditional soil fertility management ameliorates climate change impacts on traditional Andean crops within smallholder farming systems. (2024) pubmed
- Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes. (2016) pubmed