Tarocco blood orange
Selected indexed studies
- Weighted gene coexpression correlation network analysis reveals the potential molecular regulatory mechanism of citrate and anthocyanin accumulation between postharvest 'Bingtangcheng' and 'Tarocco' blood orange fruit. (BMC Plant Biol, 2023) [PMID:37268922]
- Identification of key genes controlling anthocyanin biosynthesis in the fruits of a bud variety of Tarocco blood-orange. (BMC Plant Biol, 2025) [PMID:39979800]
- C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity. (Food Chem, 2016) [PMID:26593535]
_Worker-drafted node — pending editorial review._
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Sources
- CsTT8 regulates anthocyanin accumulation in blood orange through alternative splicing transcription. (2023) pubmed
- Storage temperature effects on blood orange fruit quality. (2001) pubmed
- Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. (2019) pubmed
- Weighted gene coexpression correlation network analysis reveals the potential molecular regulatory mechanism of citrate and anthocyanin accumulation between postharvest 'Bingtangcheng' and 'Tarocco' blood orange fruit. (2023) pubmed
- Identification of key genes controlling anthocyanin biosynthesis in the fruits of a bud variety of Tarocco blood-orange. (2025) pubmed
- C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity. (2016) pubmed
- Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice. (2017) pubmed
- Pyramiding the antimicrobial PR1aCB and AATCB genes in 'Tarocco' blood orange (Citrus sinensis Osbeck) to enhance citrus canker resistance. (2021) pubmed
- Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures. (2020) pubmed
- Citrus psorosis virus Bark Scaling on Tarocco Sweet Orange. (2002) pubmed