taro leaves
Selected indexed studies
- Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review. (Food Chem, 2022) [PMID:35176712]
- Oxalate Content of Taro Leaves Grown in Central Vietnam. (Foods, 2017) [PMID:28231080]
- Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the 'taro-like' aroma in pumpkin leaves. (Front Plant Sci, 2023) [PMID:36778711]
_Worker-drafted node — pending editorial review._
Connections
taro leaves helps
Sources
- Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review. (2022) pubmed
- Oxalate Content of Taro Leaves Grown in Central Vietnam. (2017) pubmed
- Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the 'taro-like' aroma in pumpkin leaves. (2023) pubmed
- The effect of soaking and cooking on the oxalate content of taro leaves. (2006) pubmed
- Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties. (2019) pubmed
- Functional profile and encapsulating properties of Colocasia esculenta (Taro). (2023) pubmed
- Re: Oxalate Content of Taro Leaves Grown in Central Vietnam. (2017) pubmed
- Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues. (2023) pubmed
- Nature-Inspired Antimicrobial Surfaces and Their Potential Applications in Food Industries. (2022) pubmed
- First Report of Taro vein chlorosis virus Infecting Taro (Colocasia esculenta) in the United States. (2014) pubmed