taralli
Selected indexed studies
- Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment. (NPJ Sci Food, 2025) [PMID:40781245]
- Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli". (Foods, 2020) [PMID:32927764]
- Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties. (Antioxidants (Basel), 2025) [PMID:40427432]
_Worker-drafted node — pending editorial review._
Connections
taralli helps
Sources
- Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment. (2025) pubmed
- Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli". (2020) pubmed
- Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties. (2025) pubmed
- Editorial: Case reports in PET imaging. (2022) pubmed
- Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. (2023) pubmed
- Influence of the different oils used in dough formulation on the lipid fraction of taralli. (2011) pubmed
- Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste. (2019) pubmed
- Effect of the type of oil on the evolution of volatile compounds of taralli during storage. (2012) pubmed
- Influence of processing and storage time on the lipidic fraction of taralli. (2009) pubmed
- PET/CT with Fibroblast Activation Protein Inhibitors in Breast Cancer: Diagnostic and Theranostic Application-A Literature Review. (2023) pubmed