tapioca cake
Selected indexed studies
- Sequencing Batch Integrated Fixed-Film Activated Sludge Membrane Process for Treatment of Tapioca Processing Wastewater. (Membranes (Basel), 2021) [PMID:34832104]
- Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS. (Food Res Int, 2021) [PMID:33773681]
- Performance, carcass, and organoleptic scores of broiler chickens fed diets containing wet or sun-dried fermented mixture of grated cassava roots and palm kernel cake as replacements for maize. (Trop Anim Health Prod, 2021) [PMID:33839956]
_Worker-drafted node — pending editorial review._
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- Making the reuse of agro-industrial wastes a reality for starch-based packaging sector: A storage case study of carrot cake and cherry tomatoes. (2022) pubmed
- Sequencing Batch Integrated Fixed-Film Activated Sludge Membrane Process for Treatment of Tapioca Processing Wastewater. (2021) pubmed
- Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS. (2021) pubmed
- Performance, carcass, and organoleptic scores of broiler chickens fed diets containing wet or sun-dried fermented mixture of grated cassava roots and palm kernel cake as replacements for maize. (2021) pubmed
- Rheological, physical, and sensory attributes of gluten-free rice cakes containing resistant starch. (2015) pubmed
- Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products. (2024) pubmed
- Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize. (2018) pubmed
- Influence of varying levels of supplemental cassava root meal without or with groundnut cake on performance of growing Laisind cattle. (2014) pubmed
- A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples. (2011) pubmed
- High surface area activated carbon prepared from cassava peel by chemical activation. (2006) pubmed