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Food

tangerine

Selected indexed studies

  • Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects. (Crit Rev Food Sci Nutr, 2021) [PMID:32530292]
  • Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume). (Z Naturforsch C J Biosci, 2021) [PMID:33909955]
  • Tangerine Peel Exosome-like Nanoparticles (TPELNs) Mitigate Intestinal Inflammation via Gut Microbiome Remodeling and Immune Modulation. (J Agric Food Chem, 2025) [PMID:40764261]

_Worker-drafted node — pending editorial review._

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tangerine helps

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