tandoori chicken
Selected indexed studies
- Bioprocess for efficient production of recombinant Pichia anomala phytase and its applicability in dephytinizing chick feed and whole wheat flat Indian breads. (J Ind Microbiol Biotechnol, 2015) [PMID:26264930]
- Risk evaluation and management to reaching a suggested FSO in a steam meal. (Food Microbiol, 2011) [PMID:21511122]
- Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk. (Risk Anal, 2023) [PMID:36802078]
_Worker-drafted node — pending editorial review._
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Sources
- Bioprocess for efficient production of recombinant Pichia anomala phytase and its applicability in dephytinizing chick feed and whole wheat flat Indian breads. (2015) pubmed
- Risk evaluation and management to reaching a suggested FSO in a steam meal. (2011) pubmed
- Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk. (2023) pubmed
- A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods. (2014) pubmed