tamarind pulp
Selected indexed studies
- Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda. (Food Sci Nutr, 2017) [PMID:28948013]
- Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. (Foods, 2025) [PMID:41375925]
- Tamarind: A diet-based strategy against lifestyle maladies. (Food Sci Nutr, 2019) [PMID:31762991]
_Worker-drafted node — pending editorial review._
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Sources
- Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda. (2017) pubmed
- Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. (2025) pubmed
- Tamarind: A diet-based strategy against lifestyle maladies. (2019) pubmed
- Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp. (2025) pubmed
- Six-Month Chronic Toxicity Study of Tamarind Pulp (Tamarindus indica L.) Water Extract. (2017) pubmed
- Formulation and Quality Assessment of a Functional Foléré Beverage Enriched With Tamarind Pulp. (2025) pubmed
- Tamarind seed: properties, processing and utilization. (2008) pubmed
- Cleansing lotion containing tamarind fruit pulp extract. II. Study of cumulative irritation effects in human. (2007) pubmed
- Partial depolymerization of tamarind seed xyloglucan and its functionality toward enhancing the solubility of curcumin. (2023) pubmed
- Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice. (2019) pubmed