taleggio
Selected indexed studies
- Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese. (Microorganisms, 2020) [PMID:32599708]
- Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants. (Foods, 2020) [PMID:33182585]
- Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses. (Int J Food Microbiol, 2010) [PMID:20167385]
_Worker-drafted node — pending editorial review._
Connections
taleggio helps
Sources
- Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses. (2010) pubmed
- Effect of dairy product environment on the growth of Bacillus cereus. (2017) pubmed
- Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese. (2020) pubmed
- Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants. (2020) pubmed
- Internal transcribed spacer as a target to assess yeast biodiversity in Italian Taleggio PDO cheese. (2011) pubmed
- Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese. (1994) pubmed
- Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCR. (2012) pubmed
- Production of cyclopiazonic acid by molds isolated from Taleggio cheese. (1999) pubmed
- Application of automated ribotyping to support the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant. (2007) pubmed
- Influence of traditional brine washing of smear Taleggio cheese on the surface spreading of Listeria innocua. (2000) pubmed