taiyaki custard
Selected indexed studies
- Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities. (Biomolecules, 2021) [PMID:33919068]
- Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review. (Food Chem, 2024) [PMID:39089196]
- Empowering agricultural research: A comprehensive custard apple (Annona squamosa) disease dataset for precise detection. (Data Brief, 2024) [PMID:38317727]
_Worker-drafted node — pending editorial review._
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Sources
- Non-Traditional Starches, Their Properties, and Applications. (2023) pubmed
- Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities. (2021) pubmed
- Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review. (2024) pubmed
- Custard Apple Allergy With Glycosyltransferase as the Culprit Allergen. (2021) pubmed
- Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays. (2022) pubmed
- Empowering agricultural research: A comprehensive custard apple (Annona squamosa) disease dataset for precise detection. (2024) pubmed
- Pest categorisation of Paracoccus marginatus. (2023) pubmed
- 'Custard apple' scalp. (2010) pubmed
- Editorial. (1994) pubmed
- Neurotransmitter modulation of sleep-wake States: From molecular mechanisms to therapeutic potential. (2025) pubmed