taiping houkui
Selected indexed studies
- Continuous production machine for separating and shaping Taiping Houkui tea. (J Food Sci, 2024) [PMID:38720581]
- Tracing the origin of Taiping Houkui green tea using (1)H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometrics. (Food Chem, 2023) [PMID:37300997]
- Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry. (J AOAC Int, 2020) [PMID:31511122]
_Worker-drafted node — pending editorial review._
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- Continuous production machine for separating and shaping Taiping Houkui tea. (2024) pubmed
- Tracing the origin of Taiping Houkui green tea using (1)H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometrics. (2023) pubmed
- Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry. (2020) pubmed
- Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions. (2024) pubmed
- Rapid identification of the geographic origin of Taiping Houkui green tea using near-infrared spectroscopy combined with a variable selection method. (2022) pubmed
- Formation and isomerization of (Z)-methyl epijasmonate, the key contributor of the orchid-like aroma, during tea processing. (2023) pubmed
- Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS. (2023) pubmed
- Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea. (2023) pubmed
- Evaluation of the antioxidant characteristics of craft beer with green tea. (2023) pubmed
- Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice. (2022) pubmed