tahini
Selected indexed studies
- Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products. (Microorganisms, 2022) [PMID:36422369]
- Tahini consumption affects blood pressure and endothelial function in healthy males. (J Hum Hypertens, 2022) [PMID:34707227]
- Predicting severe and early-onset reactions with the tahini-lip dose challenge. (Ann Allergy Asthma Immunol, 2025) [PMID:40449792]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Water Activity as a Central Determinant of Tahini Quality, Safety, and Shelf Stability. (2026) pubmed
- Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products. (2022) pubmed
- Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate-galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival in simulated gastrointestinal conditions in probiotic Tahini halva. (2023) pubmed
- Tahini consumption affects blood pressure and endothelial function in healthy males. (2022) pubmed
- Predicting severe and early-onset reactions with the tahini-lip dose challenge. (2025) pubmed
- Factors affecting the thermal resistance of Salmonella Typhimurium in tahini. (2022) pubmed
- Inactivation of Salmonella spp. in tahini using plant essential oil extracts. (2020) pubmed
- Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei). (2022) pubmed
- Fate of Salmonella throughout Production and Refrigerated Storage of Tahini. (2017) pubmed
- Complete Genome Sequence of a Salmonella enterica subsp. enterica Serovar Tennessee Strain from Tahini. (2022) pubmed