← Back to graph
Food

tagliatelle

Selected indexed studies

  • Micronised bran-enriched fresh egg tagliatelle: Significance of gums addition on pasta technological features. (Food Sci Technol Int, 2018) [PMID:29307227]
  • Tagliatelle technique for arteriovenous fistula creation using a great saphenous vein semipanel graft. (J Vasc Surg, 2013) [PMID:23973450]
  • Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta. (Food Chem, 2021) [PMID:33799243]

_Worker-drafted node — pending editorial review._

Connections

No connections recorded yet.

Sources

Local graph