taftoon Iranian
Selected indexed studies
- Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread. (Iran J Pharm Res, 2020) [PMID:33680021]
- Evaluation of nutrients in bread: a systematic review. (J Health Popul Nutr, 2022) [PMID:36376938]
- Evaluation of iron content in bakery flour samples of Tehran, Iran. (Heliyon, 2023) [PMID:36711301]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Evaluation of nutrients in bread: a systematic review. (2022) pubmed
- Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran. (2020) pubmed
- Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry. (2025) pubmed
- Evaluation of iron content in bakery flour samples of Tehran, Iran. (2023) pubmed
- Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread. (2020) pubmed