tabbouleh
Selected indexed studies
- Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars. (Food Res Int, 2023) [PMID:37803692]
- Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad. (Food Microbiol, 2018) [PMID:29526227]
- Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates. (J Food Prot, 2010) [PMID:20615347]
_Worker-drafted node — pending editorial review._
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Sources
- Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars. (2023) pubmed
- Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad. (2018) pubmed
- Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates. (2010) pubmed
- Development and evaluation of a photographic atlas as a tool for dietary assessment studies in Middle East cultures. (2012) pubmed